RESULTS IN 2010

Objective 1. Implementation  technology and popularization of new models
Objective 2. Tracking objective reflection of how new technologies in viticulture and wine quality and innefficient holdings
Objective 3. Monitoring technologies introduced and the conduct of business holding.

Activities
-Selection of suitable technology and models for each area of comparative demonstrations.
-Presentation of results from participating in the preparatory stages
-Presentation of results and impact of various debates, round tables among growers and individuals interested in the reference area
-Presentation of practical demonstrations impact among growers and individuals interested in the reference area
-Presentation of books, manuals and various embedded materials research results
-Presentation of the qualitative characteristics of products in wine arising from the implementation of new technologies
-Show how the products obtained from the new technologies meet consumer demands
-Show how the technology is reflected in new models of farm efficiency
-Presentation, popularization and implementation of new technological models and other vineyards in the area in an efficient office
-Show how the technology applies sequential patterns in those areas (it will continue in subsequent years)