RESULTS IN 2009

Objective 1. Training and improving the social component involved;
Objective 2. Develop comparative analysis based on the most appropriate technological models for each region, considering the growing shortage workforce;
Objective 3. Identification of new varieties that are suitable technological models.

Viticulture can be seen in contemporary issues, including climate change, pollution due to industrial development, environmental protection etc. So that technologies have streamlined the traditional culture, to adopt a new mindset and action leading to rationalization measures technology, thus avoiding serious ecological imbalances of a living environment becoming less stable.
Achieve competitive products foundation is growing variety which is the primary factor.This should be complemented by appropriate culture technology, a competitive process and a corresponding marketing.Due to the diversity of soil, climate, of various of the biological species, where vines can not produce a universally valid framework technology culture.
Culture technologies to be applied differentially depending on the variety grown, environmental conditions of each growing area, climate conditions specific to each year, while taking account of production and financial possibilities and destination logistics exploattii each wine.
Reference areas were organized with the most important experimental variables and technological sequence variants were identified for each specific vineyard area. In the demonstration fields from Minis, Recas, Buzias Timisoara, Paulian, practical demonstrations were organized with participation of professional and amateur growers in the area. Participation in debates but cups and involvement with the grant team work, observations and measurements performed in fields of research have resulted in a better education and enriching the knowledge of participants in these debates.
That have aroused interest from area growers and result in many questions on technology, seedlings, vine law, etc. We have been valuable suggestions and even some who have been sent and that where possible we keep in mind in organizing future experiences.
The main technological sequences addressed were: cutting, maintenance of soil fertility, green operations, phytosanitary treatments, the evolution of maturation and harvesting grapes.
All these technological sequences executed in conjunction with climatic conditions, varieties grown and production can bring strengths to the quantitative and qualitative efficiency of the activities leading to the holding. Technology culture must take into account the variety of biological cycles for each area in order to perform work at the best time.

Scietific papers

1. Research on identification and enhancement of local wine germoplasm in  Buzias-Silagiu, area in order to achieve biodiversity conservation, Dobrei A., Moş Victoria, Journal of Horticulture, Forestry and Biotechnology, vol 13, Ed. Agroprint Timişoara
2. The influence of soil maintenance systems on vigor, quantity and production quality at some grape varieties for wine, Dobrei A., Ghiţă Alina, Cristea T., Sfetcu Andreea, Journal of Horticulture, Forestry and Biotechnology, vol 13, Ed. Agroprint Timişoara;
3. Researches  concerning the influence of  different fertilization systems on the quantity and quality of the  production at some table grapes cultivars, Dobrei A., Sala F., Ghiţă Alina, Mălăescu Mihaela, Journal of Horticulture, Forestry and Biotechnology, vol 13, Ed. Agroprint Timişoara;
4. Researches on the evolution of the annual biological cycle at some grape varieties under different pedo-climatic conditions, Dobrei A., Mălăescu Mihaela, Ghiţă Alina, Dărăbuş Rodica, Cristea T., Journal of Horticulture, Forestry and Biotechnology, vol 13, Ed. Agroprint Timişoara;
5. Local Grapevine Biotypes  and Varietis – a Source for Biodivesity, Specificity  and Authenticity, Dobrei A., Sala F., Moş Victoria, Bulletin UASVM Cluj-Napoca , vol. nr. 66(1-2)/2009;
6. Researches on Capitalizing the Productive and Qualitative Potential of Some Grape Varieties for Wine by Applying Some Differentiated Advanced Technologies, Dobrei A., Mălăescu Mihaela, Ghiţă Alina, Cristea T., Bulletin UASVM Cluj-Napoca , vol. nr. 66(1-2)/2009;
7. Researches Concerning the Optimal Dimensioning of the Investments in a Viticultural Holding, Gheorghe Nan, Ioan Csosz, Alin Dobrei,  Bulletin UASVM Cluj-Napoca , vol. nr. 66(1-2)/2009;
8. Viticultural systems in western Romania in the concept of the sustainable development, Sala F., Dobrei A., Ghiţă Alina, Agrar-es Videkfejlesztesi Szemle a Szegedi tudomanyetem mezogazdasagi kar tudomanyos folyoirata, Vol.4 (1), Hodmezovasarhely Ungaria, 2009, ISSN 1788-5345;
9. Researches on the behavior of some old grapevine varieties and biotypes from Minis-Maderat area grown in biological system,  Ghiţă Alina, Dobrei Alin, Mălăescu Mihaela, Cristea Teodor, Analele Universitatii din Craiova, vol. XIV, Craiova, 2009;
10. Researches on practicing the differentiated pruning in conjunction with the agrobiologic features of the variety and the ecological resources of the area of culture, Mălăescu Mihaela, Dobrei Alin, Ghiţă Alina, Cristea Teodor, Analele Universitatii din Craiova, vol. XIV, Craiova, 2009.