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Abstract
         This project propose the elaboration of some performant technologies, for each western romania viticultural area correlated with specific pedoclimatic conditions, pedological resources, varieties assortments and durable viticulture principles.due to the last years climate changes it is imposed a new evaluation of the impact of those changes about the used technologies for each viticultural area separately.taking into consideration those changes it will be analyzed standard cultivated technologies practiced in recas, buzias and minis viticultural areas and we will propose parallel new performant technologies compatible with the cultivated assortment and with durable viticulture principles. 
         Due to the help provided by the comparative analysis following step by step each culture technology (the classic one and the new one which is proposed), it will be easily result the positive or the negative impact of each technological link about production.making a selection in which we are noting the good points and we are eliminating the bad ones of those culture technologies we will elaborate for each named viticultural area durable performant culture technologies suitable for each variety, which allows us the obtaining of qualitative viti-vinicole products, authentically, typical for each area, capable to respond to the most harsh competitive environment requests on the international market.
         Those technologies will increase viticultural exploitations efficiency, which with small exceptions, have a less performant economical activity given the present concourse of events.having all in mind, research team members will identify the elements with negative impact on viticultural exploitations, will diminish the impact of those elements using alternative technologies due to what they will organize experiences with new technological sequences (sustainable soil maintenance, integrated plantations protection, putting in value new cultivar sources)

Project prezentation
         Viticulture has constituted and still constitutes a progress factor for all the people and civilizations that deal with this business.
         We cannot see viticulture alone, but also near the contemporaneous problems, among which: environment protection, climate changes, pollution due to industrial development, are essential.
         Classic culture technologies must be rationalized, it must be adopted a new way of thinking and action which will lead us to technological measures rationalization, being in this way avoided serious ecological lack of poise of a less stabile life environment.
         To accomplish all that, in the last years period the academic world and even the personal involved in viticultural production has shown intense concerning, approaching different technological sequences, having in mind their impact on environment from quantification viewpoint.
         As a result of those concerning has show a new way of approaching the viticultural ecosystem, in which the biotope is more carefully treated in order to maintain the ecological equilibrium.
         From this concept viewpoint, grapevine and the viticultural biocoenosis constitutive organisms (herbs) are becoming partners and not enemies.
         Biological viticulture represents the fact that culture system which refers to the valorification and maintenance of the productive biological systems without making any abuse of chemical synthesis substances.
Biological viticulture tries a harmonious combination between traditional culture models and scientific research progress in order to minimize the harmful impact about environment.
         In this way, productive technologies must be different applied taking into consideration the cultivated variety, specific pedoclimatic conditions of each viticultural area or even of each plot or field under crop.
In order to accomplish that, even in Romania and on world’s plan has been made numerous researches, which tried a sequential culture technologies using, without succeeding a complex unitary approach. 
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